Showing 49–60 of 68 results
Red velvet has a very mild chocolate and vanilla flavor with a tangy edge, thanks to the buttermilk, vinegar, and cream
Ribbon pakoda recipe – Also known as ribbon murukku is a deep fried south indian snack made using besan, rice flour
Sambar rice is a dish made with lentils, rice, mixed vegetables, spices & herbs. It is a delicious, flavorful &
This spicy schezwan fried rice or noodles is a breeze to whip up in just 20 minutes with the best homemade sweet,
Seepu Seedai is a Chettinad style special type of murukku made by pressing stripes with comb on the murukku dough &
Sohan papdi (also known as san papri, shompapri, sohan papdi, shonpapdi or patisa) is a popular dessert in the Indian subcontinent. It
Somas is one of the most popular and traditional snack made by stuffing coconut based filling in a flat rolled
Murukku is a South Indian round spiral shaped fried snack made with rice flour, urad dal flour and basic spices
Tomato Flavoured Mixture
The teacake is a light, sweet, yeast-based bun containing dried fruits, most usually currants, sultanas or peel. It is typically
Thattai are basically flat, spiced rice flour discs (puris) that are deep fried until crisp & golden. These are a traditional
It is a slightly spicy rice dish that is made with tomato, spices and rice. In the Tamil language, ‘thakkali’
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