Showing 1–12 of 18 results
Andhra Murukku also known as Cheggodilu is a variant of the murukku, and is a specialty of the state. Made from rice flour
Banana chips (sometimes called banana crisps) are deep-fried or dried, generally crispy slices of bananas. They are usually made from firmer,
Bombay mixture is a riot of flavours with components like fried lentils, nuts, flaked rice, corn and more in a delectably
Kai Murukku is a tasty, traditional savoury snack made by swirling the murukku dough with hands instead of pressing through
Kara boondi recipe with tips and trick, stepwise photos to make this light, crispy, perfect snack for Diwali festival of lights.basically
Kara Sevu is made with a perfectly blended mix of spice in flour to make light and crispy Kara Sev.
Kovilpatti Special Sevu / Kara Sevu / Spicy Sevu is a tasty snack that is prepared during Festivals time in
Milagu sevu is a simple spicy snack. It takes very less time and easy to prepare. This is also called as
Navadhanya Mixture is a popular snack in India that is made by blending nine different types of roasted or fried lentils,
Potato chips are very thin slices of potato that have been fried until they are hard, dry, and crisp, and are
Thin sliced,crispy and spicy potato finger chips.It is also referred as kuchi chips. Usually these are prepared from cassava (Maravalli
It’s a mixture of fried beason flour mixed with spice and salt. Peanut is added to it to give extra
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