Showing 37–48 of 68 results
Navadhanya Mixture is a popular snack in India that is made by blending nine different types of roasted or fried lentils,
onion uttapam is a popular South Indian breakfast recipe. South Indian onion uttapam is made from dosa batter, onions, green chillies,
Noodles are a sort of unleavened dough that is rolled flat and sliced into long strips or threads before being
Parotta or Porotta is a layered Indian and Sri Lankan flatbread made from Maida or Atta, alternatively known as flaky ribbon pancake.
Plum cakes have a fascinating history originating in medieval England where a fasting tradition preceded Christmas. The precursor to plum
Poori or Puri is a traditional Indian fried bread that is delicious to enjoy with almost any main dish. It’s
Potato chips are very thin slices of potato that have been fried until they are hard, dry, and crisp, and are
Thin sliced,crispy and spicy potato finger chips.It is also referred as kuchi chips. Usually these are prepared from cassava (Maravalli
Crispy, crunchy, flaky, soft in the middle and a bite full of tasty ingredients make an egg puff a must-have on
It’s a mixture of fried beason flour mixed with spice and salt. Peanut is added to it to give extra
Rasgulla (literally “syrup filled ball“) is a syrupy dessert popular in the eastern part of South Asia. It is made
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